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10 Brunch Recipes for Your Restaurant

• January 16, 2019
• Recent News
• Century Linen Services

Brunch is a huge trend that you can leverage to bring in more customers! Almost everyone loves breakfast food. Here are a few brunch recipes to try out in your restaurant.

1. Berries and Cream Croissant Breakfast Casserole

This breakfast recipe has everything you need in a sweet casserole – the starchiness, the creaminess, and the fresh kick emanating from the fruit mixture.

2. Upside-Down Apple French Toast with Cranberries and Pecans

Up your french toast a notch with this delectable breakfast recipe. With apples, cranberries and pecans, this sweet dessert is mouthwatering to the sight, smell and bite.

3. Apple Sauce Crepes with Honey Ricotta

Not everyone attending your restaurant will want a dense breakfast. For a lighter option, consider serving these sweet and creamy crepes.

4. Cranberry Orange Pancakes

Dress up your pancakes with cranberries and oranges for a colorful plate and a tart, fresh taste.

5. Savory Cheddar-Walnut Biscuits

What is a savory breakfast or brunch without a side of biscuits? Make your breakfast biscuits extra special and delicious with this addition of cheese and walnuts.

6. Brie-and-Veggie Breakfast Strata

This delicious breakfast strata has everything you’d want in a savory brunch recipe – beautiful pops of red, comforting starch from the bread and potatoes, and protein-packed eggs and cheese.

7. Eggs Florentine with Smoky Mornay Sauce

This mouthwatering dish is another that completes all the requirements of a holiday breakfast – the subtle sweetness of the cheese, the protein from the egg, the fresh element of the spinach, and the crisp and starch of the English muffin.

8. Hash Brown Casserole

No collection of brunch recipes would be complete without a show-stopper side of potatoes! Don’t keep your options too simple – this recipe has everything you’d want in a breakfast side dish – creaminess, savoriness and, of course, potatoes.

9. Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts

Just because you’re serving a savory dish doesn’t mean the entire dish needs to be filled with salt, starch and fat. Sometimes you need that balance. This recipe adds that level of freshness your customers may crave with the fresh creaminess of the avocado, the crispness of the sprouts and the touch of citrus from the lime.

10. Spinach, Mushroom and Cheese Breakfast Casserole

And one last casserole to add to your menu – the use of the bread, vegetables, cheese, and more makes up a starchy, cheesy and comforting dish to finalize your menu with.

 

With these brunch recipes, you’ll soon be known for your amazing brunch! Start the day right with the right foods, but also the right linens. To make your tables and your employees look just as good as the food on your plates, contact us at Century Linen & Uniform at 800-721-7648.