Fall Recipes for Restaurants
- September 17, 2021
- Recent News
- Century Linen Services
Bust out the sweaters, light up the fire, and order a new set of table linen in earth tones. Fall is here! We’re giving you tips on how to spruce up your menu with a whole range of fall recipes for restaurants that bring the flavors of the season to the spotlight.
Following this year’s food trends, expect to see a lot of seasonal produce and spice-rich dishes (and drinks!). We’re also incorporating meatless and vegan selections to accommodate the growing number of flexitarians that have emerged in the last two years. Here are our favorite fall recipes for restaurants.
Fall Recipes for Brunch
We have a theory: brunches were invented during the fall. There is just an undeniable correlation between falling temperatures and the irresistible desire to sleep in. And there’s no better way to break your extended fast than with a big, decadent meal. Here are some you can add to your fall weekend regulars:
Sweet Potato Pancakes
Take your brunch staple to new, and tastier, heights in time for the season with these hearty pancakes. They are jampacked with fall flavors with every mouthful. What sets this recipe apart is the roasted sweet potato puree. It adds a layer of smoky sweetness that will have you saying bye-bye forever to the canned stuff.
Fig and Caramel French Toast
Fig is the underrated fall fruit that does not get the attention and appreciation it deserves. But this recipe finally puts figs where they belong: a pedestal of brioche French toast smothered in upscale caramel sauce. Skip the whipped cream or don’t, this is the most indulgent way to start the perfect, crisp autumn day.
Golden Milk
Delight the vegan – and flexitarian – demographic with this turmeric-based warm beverage. The spice combination falls right in with the homey, cozy flavors we know and love for this season. And it does not hurt that it is chock-full of health benefits, earning the superfood status it so deserves.
Fall Recipes for Dinner
Pumpkin, spice, and everything nice is all the rave for the season – and for a good reason! Warm-up every tummy on these chilly nights with classic and classics with a twist.
Creamy Pumpkin Alfredo
Leave the cream in the pantry, this alfredo sauce adds a whole can of pumpkin puree instead. The pumpkin adds a golden tinge and sweet, autumnal notes to this indulgent dinner classic.
Soy-Glazed Tofu and Mushrooms
If you’re looking for something to add to your Meatless Monday menu, this is it. This sweet-salty flavor bomb takes your favorite fall mushrooms to new, and tastier heights. It goes perfectly with fragrant jasmine rice but is just as great with white quinoa for a low-carb, high-protein option.
Beef and Stout Stew with Carrots
Nothing comes close to the comfort that a classic beef stew brings. This hits all the right spots and will surely delight your weeknight diners looking for respite from the cold.
Visit Century Linen for More Recipes!
Fall recipes for restaurants aren’t all we specialize in. Contact us for recipes covering the entire year and for industry-leading linen, uniform, and facility service. Call us at (800) 721-7648 or fill out this form for more information.
Stay warm and happy fall!
Infinite Laundry